Announcements (February 2018)

We’ve added something new

We love feedback because it helps us not only deliver what each of you enjoy seeing, but it also helps us eliminate the things you don’t. We have added a search tool located at the top right of the newsletter. This will help you navigate and find exactly what you are looking for quickly and easily. We’ve also added a feedback section which is located at the very bottom right of the newsletter. This feature will allow you the opportunity to let us know how you feel and express the things that you’d enjoy seeing and the things that aren’t as important to you. This also gives you the opportunity to help us improve. When we improve we grow and that’s what we strive for. We hope you not only enjoy these new features, but use them as tools to help us deliver our best newsletters in the future.

 

 

DON’T FORGET TO TAKE A LOOK AT OUR

2017 CHRISTMAS PARTY PICS

Saying this year’s Christmas Party was fun and eventful, would be an understatement to say the least. Not only did those in attendance enjoy the company of their co-workers and families, they had a nice surprise when it snowed in Louisiana – a first in almost 10 years. It made it tricky for some to get to New Orleans and impossible for others. So, for all of those who were able to join the party and those of who could not,  please enjoy the party pictures by clicking this link provided:  Champion Technology Services, Inc. 2017 Party Photos   All photos are available for download throughout 2018, so please grab the ones you want to keep.

 

 


Service Awards – Employee Spotlights (February 2018)

 

LES COKER

Q:  What is your favorite lunch routine?

A:   Eating Shepard’s Pie at Swanny’s. Yummy!

Q:  What projects were particularly interesting, exciting, or challenging that you would like to reflect on?

A:   Natgasoline to P66 Wireless Link

The project was for “Telemetered Data to DCS – Pipeline Pressure and Tank Levels”.

Two licensed 900 MHz hops from Natgasoline to P66 (OCI was a repeater in the middle).

The OCI repeater had two directional (Yagi) antennas mounted at 190′ underneath the man walk on a 200′ Ammonia column.

A special mount was made to mount on the bracing underneath the man walk.

 

Q:  Who has been your favorite customer (company / individual) and why?

A:   CenterPoint Energy, because they have been 95% of our telecom revenue for the past 10 years.

Q:  What company / office sponsored event did you enjoy most and why?

A:   Christmas party in Park City, UT.

Q:  What would like to be working on here at Champion in the future?

A:   A project using a Drone with high quality video and still shots.

Q:  What is your favorite Champion work-related memory?

A:   The time Gary and I went to Riyadh, Saudi Arabia and almost got arrested for wearing a cross.  Gary and I had our photo taken together at the top floor of the Markaz al-Mamlakah (“Kingdom Centre”).

Gary and I at the Markaz al-Mamlakah (“Kingdom Centre”)

Q:  When were you proudest to be a part of the Champion team?

A:   When we completed the Equatorial Guinea Offshore MW Network Replacement where we installed 4 MW hops between 5 oil well platforms off the coast of Equatorial Guinea.  One of the oil well platforms filled up (moved up and down by several feet) in 30 days so we had to catch it at 15 days (mid-span) for path alignment.

Q:  What is something that you’d like to see Champion do in the next 15 years?

A:   Partner with SPACEX or NASA to support a space project.

Q:  Describe a memory from your first years at Champion?

A:   The first Houston office was at the Tomball Jet Center which is located at Hooks Airport.  We had access to a 35,000 sf hanger where we could stage any size project we needed.

Q:  In your opinion, what is the #1 improvement you’ve seen take place since you’ve started?

A:   I think hiring Ken Hackler as VP of Operations to help create more structure (implement processes and procedures) which is helping Champion position itself for future growth.

Q:  How are the dynamics at Champion different than when you first started? How are they the same?

A:   Champion has restructured itself to be able to grow.  Champion is still family!


 

Q: What is your favorite lunch routine?

A:   It’s not much of a routine but, I really enjoy it when everyone in our office eats together. I believe knowing each other’s personal interests makes for better teamwork.

Q:  What projects were particularly interesting, exciting, or challenging that you would like to reflect on?

A:   Reflecting back on day one, I’d say the most exciting project has been the challenge of learning our process of meeting all safety requirements then figuring out a way to streamline every aspect of our safety program. I’ve always had a knack for figuring out ways to use the latest technology to help people comply with safety expectations while making my job easier. I couldn’t really apply all my ideas the way I would’ve liked to in the Maritime Oil & Gas industry. So, I’m grateful to have this opportunity and excited to see that I’m making a difference.

Q:  Who has been your favorite customer (company/individual) and why?

A:   I am enjoying interacting with the safety personnel at SHELL. I was the safety/company liaison for a SHELL contract for years at my previous employer. So, I’m very comfortable with SHELL’S safety culture and expectations.

Q:  What company/office sponsored event did you enjoy most and why?

A:   I really enjoyed meeting everyone at the Christmas party. I like meeting new people when they’re with their family, because you’re able to relate on a more personal level.

Q:  What would you like to be working on here at Champion in the future?

A:   Honestly, I’d like to continue to improve upon exactly what I’ve been doing.

Q:  What is your favorite work-related memory?

A:   My favorite memory was the happy laugh I heard when I told Kelli that our safety quizzes would be automatically graded. 🙂

Q:  When were you proudest to be a part of the Champion team?

A:   My family and I volunteer and donate as much as we can to different charities. So, when I learned about all of the different charities Champion donates to, it made me proud to be part of this team.

Q:  What is something that you’d like to see Champion do in the next 15 years?

A:   It’s too early for me to have a specific idea in mind, but I would definitely like to see Champion continue on the growth path we’re on.

Q:  Why did you decide to join Champion? 

A:   Champion is a relatively young company with some big name clients. I figured the team at Champion has to be doing something right.

Q:  Describe a memory from your first year at Champion.

A:   I’ll never forget that I felt completely at ease during my interviews with Gary, Ken and Laurie. I haven’t worked for many companies, but I don’t ever recall feeling at home in an interview as I did with Champion.

Q:  Who has been most influential on your role (mentor), and how/why?

A:   Ken’s mentorship is the most influential on my role with Champion. I’m very appreciative of his advice, and the respect and confidence he’s shown to me from day one. That puts me at ease and helped me settle into my role.

CURRENT EVENTS (February 2018)

 Feb 13

COLORADO SCHOOL OF MINES 2018 CAREER FAIR

9:00am – 2:30pm – event will be held at the Student Recreation Center. The Houston Office will showcase our exciting career opportunities during this event

Feb 13

MARDI GRAS  

Mardi Gras is French for “Fat Tuesday”, reflecting the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season.

Feb 14

UNIVERSITY OF HOUSTON (TX) ENGINEERING 2018 CAREER FAIR 

10:00am – 4:00pm – event will be held at the student center. Hosted by: The Cullen College of Engineering. The Houston Office will showcase our exciting career opportunities during this event.

Feb 14

LAMAR UNIVERSITY (TX) ENGINEERING 2018 CAREER FAIR

2:00pm – 5:00pm – event will be held at the Mary and John Gray Library, 8th Floor, Lamar University.  The Houston Office will showcase our exciting career opportunities during this event.

Feb 22

CHAMPION 2017 YEAR-END PRESENTATION RE-CAP 

For all those who were unable to attend the Christmas Party and Year-End Presentation in New Orleans, we will be doing a recap of the presentation via Webcast. Be on the lookout for a calendar invite.

Feb 27

UL LAFAYETTE SPRING 2017 CAREER FAIR

9:00am – 1:00pm – event will be held at the ULL Student Union Ballroom.  The Lafayette Office will showcase our exciting career opportunities during this event.

Mar 7

McNEESE STATE UNIVERSITY SPRING 2017 CAREER FAIR

10:00am – 2:00pm – event will be held at the McNeese Recreational Sports Complex Ward Arena.  The Lake Charles Office will showcase our exciting career opportunities during this event.

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 Mar 13

LOUISIANA STATE UNIVERSITY ON CAMPUS INTERVIEWS 

March 13th & 14th All day – event will be held on LSU campus. We will be interviewing for our 2018 Co-op position as well as an Automation Engineer I position.

 


Our hearts can’t survive without love or a healthy lifestyle! February is National Heart Month.

A month to honor your own heart and make sure it stays healthy year-round.

Here are five simple steps to a healthier heart:

  1. Eat a diet rich in fiber, fruits, and vegetables.
  2. Limit your saturated fat, trans fat, and the cholesterol intake.
  3. Keep your sodium consumption in check.
  4. Eat fish at least two times per week.
  5. Choose low-fat dairy products.

Learn more heart healthy tips for 2017 and your risks for heart disease and stroke and stay “heart healthy” for yourself and your loved ones at www.heart.org.


Black Bottom Cupcakes

            TOTAL TIME:  40 Minutes              SERVINGS:  12 cupcakes

The base of these cupcakes is a springy chocolate cake called “wacky cake.” Made with no butter, eggs or milk and stirred together in one bowl, it was popular during World War II when rations were low. Along the way, someone added a rich cheesecake filling and black bottom cupcakes were born. This sweat decadent desert will surely find its way straight to your loved one’s hearts this Valentine’s Day!

Ingredients:

  • 8 ounces cream cheese, at room temperature
  • 1 large egg, at room temperature
  • 1 cup granulated sugar
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour (see cook’s notes below)
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup packed light brown sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar

How to Make:

Position a rack in the center of the oven and preheat to 350 degrees F. Line a 12-cup muffin tin with liners. Beat together the cream cheese, egg, 1/3 cup of the granulated sugar and 1/2 teaspoon of the vanilla extract in a medium bowl on medium speed with an electric mixer until smooth and no lumps remain, 1 to 2 minutes. Set aside.

Whisk the flour, cocoa powder, brown sugar, baking soda, salt and remaining 2/3 cup granulated sugar in a large bowl. Add the oil, the remaining teaspoon vanilla extract and 1 cup water and mix until combined. Let the batter rest 10 minutes at room temperature, then stir in the vinegar.

Divide the chocolate batter evenly among the prepared muffin cups, filling each cup about two-thirds full. Drop about 2 tablespoons of the cream cheese filling in the center of each cupcake.

Bake until the cream cheese filling has set and a toothpick inserted into the chocolate cupcake comes out clean, about 20 minutes.

Cool in the tin 5 minutes and then use a butter knife or small offset spatula to carefully remove the cupcakes to a wire rack. Cool the cupcakes completely before serving, about 30 minutes.

Cook’s Note

When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)

 

“All you need is love. But a little chocolate now and then doesn’t hurt.”

— Charles M. Schulz