Message from the President (Oct 2016)

GARY HAMER
President

I like to think there is balance in the universe: a high to balance every low, a strength to balance every weakness, a joy to balance every sorrow, and a silver lining to balance every tragedy. It’s what gives me the strength to search for the bright side or lesson in every seemingly dark event or mistake in life, and the caution to tread lightly when things seem too good to be true, knowing that when things get too high they sometimes come crashing down. Many people have heard me say that I’m “High on Life,” but I have always tried to steer clear of getting too high on life for the reason just mentioned. Along the same lines, I think that a smartly controlled life leads to the most happy and productive life. So it should be no surprise that I, like many of us at Champion (being in the control business), love to see a well-tuned loop. By this I mean no large oscillations or spikes but rather a steady line that corrects quickly and smoothly when disrupted. It takes good reliable output and feedback to balance a control loop, and I believe the same is true in life.

Different people excel where others falter, but together, everyone’s strengths and weaknesses balance to highlight both the issues to be solved and the skills necessary to solve them, all the while moving society forward. Embracing these different strengths and weaknesses of each person is part of the reason that the United States has been successful all of these years. The fact is that every person excels in something, and the key to individual success comes down to identifying and promoting those qualities. For a company it is the same, but it involves promoting and combining the different strengths of each member to make the whole even stronger.

In a couple of my previous letters, I discussed some of the steps involved in “Doing Everything.” The first step was being around long enough to get everything done by living a healthy and safe life. The second step dealt with prioritization and timing, using techniques from the book Getting Things Done by David Allen and establishing the core values that influence all your decisions. The next steps that I want to discuss involve both balance and cohesion. By getting everyone on the same page, we can work more effectively with others to accomplish both individual and shared goals, which in turn means we can do more things. But being on the same page doesn’t mean everyone doing the same thing; it means everyone agreeing on the plan and contributing their strengths to the outcome.

By this time, the majority of all Champions have participated in the second training session of the Collaborative Way Principles. The two main focuses of that session were Listening Generously and Speaking Straight. Put together, they are the output and feedback in the control loop of life and can have a profound effect on the success of each person as an individual and on our company as a whole.

Understandably, each person has their own set of experiences that have shaped and defined their perspective on the world, and the only way to gain knowledge from their experience is to listen generously without filters and with the willingness to actually be influenced by their perspective. Listening generously is the only way to receive reliable feedback. Often times the people who feel like they don’t need the feedback are the ones who could benefit most from it. Similarly, speaking straight is the only reliable way to control outputs and give feedback. And while it is not a license to accuse or attack, speaking straight will bring any conflicts and barriers of progress to light so that they can be resolved in a positive way, both quickly and collaboratively.

For this reason, I want to encourage each of you to truly practice the skills of Listening Generously and Speaking Straight in your offices and throughout the organization. Every frustrating moment can become a forwarding moment if we handle them correctly. For those of you who believe in this process, I want to thank you deeply. If there are any of you who don’t yet believe this process can help move individuals and the company forward, then please try to speak straight about your thoughts. The rest of the management team and I commit that we will listen generously to your reasoning and see if we can come to a forwarding path that resolves any concerns you may have. I truly believe that together we can balance everyone’s strengths and perspectives to make the best cohesive team possible, which will in turn help us accomplish our vision of using technology to improve the lives of everyone who is working for a better life. Individually, it may help move some of your personal goals forward and get you one step closer to “Doing Everything.”

   Thank You,


This Month in History (Oct 2016)

OCTOBER

October 31st: Halloween is the one of the oldest holidays still celebrated today. It’s one of the most popular holidays, second only to Christmas. Halloween is on October 31st, the last day of the Celtic calendar. Halloween was referred to as All Hallows Eve and dates back to over 2000 years ago.1

October 31, 1941: The Mt. Rushmore sculpture is completed. The southeastern face of Mount Rushmore in South Dakota’s Black Hills National Forest is the site of four gigantic carved sculptures depicting the faces of U.S. Presidents George Washington, Thomas Jefferson, Abraham Lincoln and Theodore Roosevelt. Led by the sculptor Gutzon Borglum, work on the project lasted 14 years and involved the efforts of nearly 400 people.2

October 2, 1968: California’s Redwood National Park was established. Redwoods are the tallest of all trees, growing up to 400 feet (120 meters) during a lifetime that can span 2,000 years.4 The park has been a popular location for the filming of many popular movies, such as Star Wars Episode 6: Return of the Jedi and The Lost World: Jurassic Park.5

October 1, 1971: On Friday October 1, 1971, after seven years of planning, approximately 10,000 visitors converged near Orlando, Florida, to take part in the historical grand opening of Walt Disney World. The Magic Kingdom, encompassing about 107 acres, featured Adventureland, Fantasyland, Frontierland, Liberty Square, Tomorrowland, a Main Street USA, and about 5,500 Cast Members. (MK was the only theme park at WDW.) Today, the size of the entire Walt Disney World resort is approximately the size of the city of San Francisco.3

References
1 http://www.history.com/topics/halloween/history-of-halloween 
2 http://www.history.com/topics/us-presidents/mount-rushmore
3 http://www.wdwmagic.com/walt-disney-world-history.htm
4 http://www.historyplace.com/specials/calendar/october.htm
5 http://wilderness.org/18-biggest-national-park-and-forest-cameos-movies


What’s Been Happening (Oct 2016)


CURRENT EVENTS (Oct 2016)

Oct 11

OILCOMM CONFERENCE & EXPOSITION 2016
Oct. 11-13 – event will be held at the George R. Brown Convention Center in Houston, TX. The Houston Telecom Office will be an exhibitor at this event (Booth 418). See the full conference agenda at OilComm.com

Oct 13

8TH ANNUAL LIFE SCIENCE MANUFACTURING & QUALITY FORUM  
Oct. 13-14 – event will be in San Antonio, TX. Champion is a proud sponsor and exhibitor of this event. This forum provides an opportunity for industry to come together and discuss critical challenges. Learn more… 

Oct 18

ISA SOUTHEAST TEXAS SECTION 2016 EXPO (AUTOMATION SHOWCASE)
1:00pm-7:00pm – event will be held at the Holiday Inn Plaza Convention Center in Beaumont, TX. Champion will be an exhibitor during the ISA Southeast Texas Section event. Learn more…

Nov 7

ROCKWELL AUTOMATION – PROCESS SOLUTIONS USER GROUP (PSUG) AUTOMATION FAIR
Nov. 7-8 – event will be held at the Georgia World Congress Center in Atlanta, GA. Network, attend educational sessions and see the latest technology on display. Learn more…

Nov 24

THANKSGIVING IN NORTH AMERICA: FROM LOCAL HARVESTS TO NATIONAL HOLIDAY
Each year on the fourth Thursday in November, Americans gather for a day of feasting, football and family. Learn more…

Dec 9

SAVE THE DATE:
FRIDAY SOCIAL & ANNUAL CHRISTMAS PARTY

Dec. 9-11 – event will be held at the Westin Galleria Hotel in Houston, TX. See Christmas Party Announcement on the Welcome Page in SharePoint for more information, on-line links, and updates.

 


Stuffed Jack-O-Lantern Recipes

Fun for Halloween…

Halloween is really all about the treats. But couldn’t we change it up a bit—add some nutrient-rich, creative, fun dinners to the mix this season? This Halloween, don’t just buy Halloween-themed treats from the store and call it a day. Make these adorable stuffed Jack-O-Lantern recipes for a silly and spooky treat that is yummy, healthy and fun!

HALLOWEEN JACK-O-LANTERN STUFFED BELL PEPPER RECIPE:

 INGREDIENTS:
  • 4 Orange Bell Peppers
  • 1 cup cooked rice (any white variety)
  • 1 Tablespoon extra-virgin olive oil plus additional for coating sheet pan
  • 1 pound 90% lean ground sirloin
  • 1 medium yellow or white onion, diced small
  • 8 ounces small fresh mushrooms, sliced
  • 16 ounces (2 cups) roasted red pepper pasta sauce (try Newman’s Own)
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • salt and pepper, to taste

Sweet orange bell peppers are stuffed with an Italian flavored mix of beef, rice, mushrooms, and fire roasted tomato sauce, bringing a new twist to a traditional family favorite.

 

PREPARATION:

  1. Heat oven to 350 degrees F.
  2. Use a sharp knife to slice the top off each bell pepper horizontally. Set tops aside (do not discard) Remove all seeds and membranes. Rinse and pat the peppers dry with paper toweling or a clean, soft cloth. Use a small paring knife to cut holes into the exterior of the peppers to make jack-o-lantern faces. If peppers don’t stand upright, use the knife to slice a small amount from the bottom to flatten the surface.
  3. Cook rice according to package directions. As rice cooks, use olive oil or non-stick spray to lightly grease a small sheet pan. Arrange peppers and tops of peppers on pan and cook in oven for 20-25 minutes, or until peppers are cooked but still firm (al dente). Remove peppers from oven and allow to cool while you make the filling.

FOR THE FILLING:

PREPARATION:

  1. Heat 1 Tablespoon olive oil in large skillet over medium heat. Add onion and mushrooms and saute for 3-4 minutes, or until mushrooms have softened and reduced in size. Increase heat to medium high. Add ground sirloin and spices to pan and continue to cook, stirring occasionally, until no pink remains. Drain excess grease from pan, reduce heat to medium low, then add pasta sauce and cooked rice. Stir to combine and cook for 2-3 more minutes, or until mixture is heated through.
  2. Prior to serving, fill each pepper with approximately 1 cup of mixture, over filling each pepper slightly. Place a top onto each stuffed pepper and serve with a big jack-o-lantern smile!

SNACK-O-LANTERN ORANGE FRUIT CUPS RECIPE:

 INGREDIENTS:
  • 3 Medium Navel Oranges
  • 1 cup Mixed Berry Fruit (Blueberries, Strawberries, Red Raspberries, and Blackberries Chopped Apples, Seedless Grapes, Bananas, Pineapple, etc. (whatever you like).

Not only are these sweet little Snack-O-Lantern Orange Fruit Cups perfect for an after-school snack, but they are perfect for your children’s Halloween class parties. They aren’t expensive or time consuming to make, depending on how intricate your jack-o-lantern design is, and you can even make them in advance. Even if you don’t have a Halloween party, they’d be cute greeting everyone at the breakfast table.

PREPARATION:

  1. Slice off the tops of the oranges. (see Tips & Notes)
  2. Using a spoon, scoop out the pulp of the oranges.
  3. Cut out faces on each orange to resemble a Jack O Lantern. (To make the face of your Snack o’ Lantern, use the tip of a sharp knife to cut triangles for the eyes and nose and pop the peel out. Cut the mouth as you like.)
  4. Use a paper towel to gently soak up any remaining juice inside the oranges.
  5. Fill each orange with mixed fruit and serve. (Do not fill them with the fruit mix until shortly before serving – up to 2 hours before.)
  6. Set the lid back on top and serve.

TIPS & NOTES:

  1. HOW TO LEVEL ORANGE AND SCOOP PULP OUT: If the orange is not level, slice a bit off the bottom. Then cut the top off the orange (as you would a real pumpkin), and save it so your Jack o’ Lantern can wear his jaunty little hat. Using the same knife, cut all the way around the inside of the orange – into part of the white (if it has a thick peel). Then cut a + sign deeply into the top of the meat of the orange and scoop each section out. A teaspoon works well. You may wish to save it to add to the other fruit. Scrape the inside. It doesn’t have to be scraped clean. You just want enough space for the fruit.