Champion ToolTip

Now that we’ve migrated to Exchange in the cloud, and you’ve set up a new Outlook profile, you may notice that a lot of your data is on the server rather than on your local machine.  So if you get tired of constantly having to click this link in Outlook

to view all of your historical data, follow these steps to cache all of your email locally:

From the main page in Outlook go to:

  1. File
  2. Account Settings, Account Settings
  3. Click your exchange mailbox on the Email tab.
  4. Click Change
  5. Make sure the ‘Use Cached Exchange Mode’ box is checked.
  6. Drag the slider for “Mail to Keep offline” all the way to the right. It should the read ‘All’
  7. Choose ‘Finish’
  8. Restart Outlook and it should download the rest of your mailbox.

Be patient as it may take some time to download all of your historical data to your machine.


Announcements (August 2017)

 

Chris Kuhlmann becomes an ISA/IEC 62443 Cybersecurity Expert

We’d like to congratulate Chris Kuhlmann (an AE III in our Lake Charles, LA office) who has taken all 4 modules of the ISA Cybersecurity training (Fundamentals, Risk Assessment, Design, and Maintenance) and passed all the required testing for each.  He is now an ISA/IEC 62443 Cybersecurity Expert.  Great job, Chris!

For more details on the certification program click here: ISA/IEC 62443 Cybersecurity Certificate Programs


Happy Birthday (August 2017)

Jeff Volpe

Matt Knell

Daryl Miller

Keaton Sloan

Jared Mayeaux

Joel Smith

Dona Wallgren

Dan Ward

Andrew Callahan

Brian Prindle

Brad Jordan

Shawn Wilson

Jordan Kahl

Michael Longoria

Andrew Litka

Krista Barden

Cody Allen


Service Awards – Employee Spotlights (August 2017)

 

TIFFANY EVANS

Q: What is your favorite lunch routine?

A: I don’t really have a lunch routine.  However, at some point in the day, I’ll run out, grab something and eat at my desk.

Q: What projects were particularly interesting, exciting, or challenging that you would like to reflect on?

A: The most interesting and challenging project would be BHP-Closed Copper Mines.  This project requires a lot of support and provides daily challenges.

Q: Who has been your favorite customer (company / individual) and why?

A: All of our customers are unique in some way and provide many challenges for Champion so I can’t say I have a favorite.

Q: What company / office sponsored event did you enjoy most and why?

A: Our office has several small functions throughout the year so it’s nice to have our employees and their extended families spend time together.  As far as a company event, it would definitely be the annual Christmas party.  It’s exciting to see our offices come together at this one event which gives the perfect opportunity to mingle and let loose.

Q: What would you like to be working on here at Champion in the future?

A: I’m passionate about assisting others, but for me, it would be to become engaged with the technical piece of Champion.

Q: When were you proudest to be a part of the Champion team?

A: I stay proud to be a part of the Champion family.  Since the day I started, God knew this was the place for me.

Q: What is something that you’d like to see Champion do in the next 15 years?

A: As we grow, I would like to see Champion develop departments (e.g., accounting, safety, human resources, etc.).

Q: Describe a memory from your first years at Champion.

A: As I look back, I remember wondering how everyone functioned without an OA, lol.  Now, as we rapidly grow, I realize a “support team” is much needed and appreciated in a work place.

Q: In your opinion, what is the #1 improvement you’ve seen take place since you’ve started?

A: There are so many improvements, but the #1 improvement to me is streamlining all offices to operate the same.  This doesn’t mean to change the office cultures, but to have one system, one team, one procedure with many offices.

Q: How are the dynamics at Champion different than when you first started? How are they the same?

A: When I started, processes and methodologies weren’t implemented like they are today.  I believe this has helped tremendously with executing projects.  As far as being the same since I started, our Champion team never loses focus of satisfying our customers.


ALANA SKIPSKI

Q: What is your favorite lunch routine?

A: Going to Swanny’s with my co-workers.

Q: What projects were particularly interesting, exciting, or challenging that you would like to reflect on?

A: The Olam Sterilizer Automation Assessment Project was really the first project that I felt that I understood the entire process of creating the client, then the project, ordering all the parts, making sure that everything was here, sending it to Lake Charles for the panel build, then making sure that it was delivered to Olam for the FAT. It’s almost complete now, and I really feel that I contributed to it being a successful project.

Q: Who has been your favorite customer (company / individual) and why?

A: So far I’ve been impressed with both Bryan Maclin from KMCO and Lorne Hughes from CNP. They both really try and make sure they have a presence here and they are both very personable.

Q: What company / office sponsored event did you enjoy most and why?

A: The Christmas party was a blast! I really enjoyed meeting everybody from the other locations. I’m looking forward to going to the Automation Summer Trip in Port A as well.

Q: What would you like to be working on here at Champion in the future?

A: I love my position as the Office Assistant for the Houston office and look forward to continuing this role and gaining as much knowledge to support Champion’s future along with my own.

Q: When were you proudest to be a part of the Champion team?

A: Surviving the twelve weeks I worked at “being Shawna” while she was on maternity leave.  Everybody from all the different offices were so helpful during this time.  I couldn’t have made it thorough without all the support and guidance I received while she was gone.

Q: What is something that you’d like to see Champion do in the next 15 years?

A: I know that Gary has a vision of growing this company into a 100 plus million dollar company.  I want his vision to see fruition and to be a part of the teams that will make it happen.

Q: Describe a memory from your first years at Champion.

A: Planning both Subhash and Doug’s going away parties.  I was struck by how generous Rama, Les and Champion as a whole, were towards them even though they were each leaving to go to another company. Companies claim all the time to be employee oriented; however Champion truly is.  You can see it in their actions that they do have the employee’s best interests at heart when they encourage them to pursue a career with another company whether it’s for a better career opportunity or just so that person can be closer to home to spend more time with their family.  It is so refreshing to be a part of a company that practices what they preach.

Q: What is your favorite Champion work-related memory?

A: On my first day, I was handed keys to the office, the alarm code and was told that I would be receiving a company credit card, business cards and could get three Champion shirts of my choice.  I was pleasantly surprised that I was given all of this, even though I was a part-time employee.

Q: Why did you decide to join Champion?

A: Originally, when I saw the job listed on Indeed.com, I liked that it was a great location and it was part-time. When I had my first phone interview with Laurie Firmin, I knew I wanted to work for this company. She has so much energy and you can truly feel her enthusiasm towards Champion as you are talking to her on the phone. I remember as we were wrapping up the phone interview, I told her that this job was perfect for me and she should just consider it mine. Thankfully she didn’t hold my boldness against me. After I met with Rama Sinha, Les Coker and Shawna Grieve for my in person interview, it sealed the deal for me and I knew, not only was this the job I wanted, these were people I wanted to work with and Champion was the company I wanted to work for. Happily it all worked out, and I’m here.

Q: Who’s been most influential on your role (mentor), and how / why?

A: Shawna Grieve; I’ve had many different careers in my life, I’ve trained people and I’ve been trained by people. Shawna is by far the kindest, most patient and thorough trainer I have ever had the pleasure of working with.


TYLER DAIGREPONT

Q: What is your favorite lunch routine?

A: I like going to the new Rouse’s Market by our office. They have really good hot plate options along with sushi, sandwiches, a salad bar, and more.

Q: What company / office sponsored event did you enjoy most and why?

A: I really enjoyed the Baton Rouge office’s summer trip for 2016. I had just started, so it gave me the opportunity to get to know more of the team in a laid back setting.

Q: When were you proudest to be a part of the Champion team?

A: I was proudest after successfully completing Kinder Morgan GLT’s migration to Wonderware 2014. When I was first introduced to the project, GLT’s whole system was running on one standalone workstation because their other three workstations had crashed along with their server and backup server. On top of that, their historian had completely stopped recording data. I was given the project to do primarily by myself, and when I finished they had all new hardware and software running their system in a more reliable configuration than before. I felt like I raised that system from the dead.

Q: Why did you decide to join Champion?

A: I took a PLC class at LSU my junior year and from then on I couldn’t imagine going back to the power side of the Electrical Engineering curriculum (which I had been focusing on before). I started looking for companies that dealt with that type of work, and when Champion showed up at the LSU career fair I was sold.


SAM FARR

Q: Who has been your favorite customer (company / individual) and why?

A: As part of the ASSIST team, the primary customer I’m serving is the Champion team. They are a great group to support, and everyone clearly makes an effort to collaborate and help each other succeed. You don’t ever have to look very hard to find someone willing to help get information or solve a problem.

Q: What company / office sponsored event did you enjoy most and why?

A: I really enjoyed going on the Baton Rouge office beach trip last year. It was very shortly after I had started, so it was a great opportunity to get to know more of the people here and their families. It’s always good team building to spend time with your co-workers out of the office setting you’re used to.

Q: Why did you decide to join Champion?

A: I decided to join Champion because I could instantly tell that the company is built up of a strong, passionate group of people that care about what they do and how they do it. Now that I’ve been here a while, that fact is very clear and it’s a joy to be a part of.


CURRENT EVENTS (August 2017)

Aug 2

SOCIAL RECRUITING STRATEGIES CONFERENCE
August 2nd – 4th – Champion will be participating in the Social Recruiting Strategies Conference designed to help navigate the world of ever increasing hiring regulations and to share industry best practices for perfecting recruiting strategies!

Aug 4

LAKE CHARLES AUTOMATION SUMMER OUTING
On August 4th, Lake Charles Automation personnel and their families will take their striking skills to the lanes for a day of bowling fun!families!

Aug 5

DENVER OFFICE TEAMBUILDING EVENT
Denver is holding its summer teambuilding event this Saturday, August 5.  They will be attending a Colorado Rockies baseball game vs. the Philadelphia Phillies!

Aug 7

PRESIDENT GHORASHI’S CORPORATE STRUCTURE UPDATES WITH OFFICES
During the week of August 7th, President of Automation, Mehrdad Ghorashi will begin a tour of all offices, giving a corporate update on the recent structural changes to regional personnel.

Aug 7

ROCKIES QUARTER 2 UPDATE
On August 7th, the Rockies Region will hold their Quarter 2 Update Meeting.

Aug 9

HOUSTON TELECOM QUARTER 2 UPDATE 
On August 9th, the Houston Telecom office will hold it’s Quarter 2 Update Meeting.

Aug 10

HOUSTON AUTOMATION SUMMER OUTING
August 10th – 13th, Houston Automation will enjoy their annual summer outing at the Belle Isle Villa in Port Aransas, TX.  It’s sure to be great fun for our Houston personnel and their families!

Sep 6

LSU’S 2017 FALL CAREER EXPO
September 6th – 7th – LSU will hold it’s annual fall Expo at the Pete Maravich Assembly Center in Baton Rouge.  Champion will participate in the career fair, showcasing our exciting career opportunities.

Sep 13

LAMAR UNIVERSITY ENGINEERING CAREER FAIR
September 13th – The Lamar University College of Engineering in Beaumont, TX, is gearing up for their annual career fair at which Champion will participate.  The fair will be held in the university’s Montagne Center.

Sep 19

UNIVERSITY OF LOUISIANA AT LAFAYETTE CAREER FAIR
September 19th – 20th, ULL will hold it’s annual career fair in the Student Union Ballroom of the Lafayette campus. Champion is pleased to be a participant of this year’s fair to share our Engineering opportunities.

Sep 25

UTAH VALLEY UNIVERSITY STUDENT INFO SESSION
Champion will attend the Utah Valley University, Department of Automation and Robotics, Student Info Session on September 25th to present Champion’s career opportunities and answer any questions.

Sep 26

UNIVERSITY OF UTAH STEM CAREER FAIR
Champion will be in attendance on September 26th, at the University of Utah’s annual STEM Career Fair in the Union Ballroom at the university located in Salt Lake City.

Sep 27

UNIVERSITY OF WYOMING CAREER FAIR
September 27th – the University of Wyoming Engineering and Sciences will hold it’s annual job and career fair for it’s students.  Champion will be in attendance to promote opportunities that Champion has to offer!

Sep 27

MCNEESE STATE UNIVERSITY CAREER & INTERNSHIP FAIR
On September 27th – McNeese will hold it’s annual career and internship fair at the McNeese Recreational Sports Complex, Ward Arena in Lake Charles, LA.  Champion will be there to showcase our full spectrum of career opportunities.

Click HERE for more Champion events!


AUGUST IS NATIONAL FAMILY FUN MONTH

Each year, Family Fun Month is celebrated throughout the month of August.  It is the opportune time to enjoy family with extra fun and activities.
Make some time this month for family fun!

HOW WILL YOU CELEBRATE?

Use your imagination, spend time together and have fun!!  Post on social media using #FamilyFunMonth to encourage others to join in.

 


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Ranch Turkey Burger

PREP TIME:  15 Minutes            TOTAL TIME:  20 Minutes             SERVINGS:  4

Take a break from the traditional beef burgers and dig into these juicy turkey burgers. Flavored with a homemade ranch seasoning and at only 484 calories per serving, these may soon become your family’s favorite cookout recipe. If you prefer the lighter flavor of ground chicken, it works just as well as the ground turkey in this recipe. A tasty mix of low-fat sour cream, mayonnaise, and buttermilk stirred into the turkey meat keeps the burgers from drying out. Spices that you probably already have on hand combine to add that tangy ranch flavor that everyone loves. You can have the great outdoor-burger taste any time of the week with these easy burgers, ready in just 20 minutes. You mix everything in one bowl, so cleanup is easy and can be done in a snap, leaving you plenty of time to enjoy the evening. Toast the hamburger buns, slice a red onion and juicy tomato, and add a cold pasta salad or potato salad.

Ingredients

  • 1 1/4 pounds ground turkey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/4 cup reduced-fat sour cream, divided
  • 1/4 cup canola mayonnaise, divided
  • 3 tablespoons reduced-fat buttermilk, divided
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon black pepper, divided
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • 4 (1.5-oz.) hamburger buns, toasted
  • Romaine lettuce heart leaves, thin tomato slices, and red onion slices for topping

How to Make It

Step 1

Combine turkey, garlic powder, onion powder, dill, and 1 tablespoon each of sour cream, mayonnaise, and buttermilk in a medium bowl. Divide turkey mixture into 4 (5-ounce) portions; shape into 1-inch-thick patties. Sprinkle patties with 1/2 teaspoon each of the salt and pepper.

Step 2

Heat oil in a large nonstick skillet over medium-high. Add burgers to skillet; cover and cook until bottoms are browned, about 4 minutes. Turn burgers; cover and cook until browned and a meat thermometer inserted in thickest portion registers 165°F, about 3 minutes.

Step 3

Stir together apple cider vinegar and remaining 3 tablespoons each of sour cream and mayonnaise, 2 tablespoons buttermilk, and 1/4 teaspoon each of salt and pepper in a small bowl. Spread about 1 tablespoon of the mixture on each bun half. Place 1 patty on each bottom half of bun; top each with lettuce, tomato, and red onion slices and other half of bun.