Beaumont Office Opening

BEAUMONT OFFICE

Over the past eleven years, the Lake Charles office has served not only Southwest Louisiana, but also the Southeast Texas region known as the Golden Triangle. The Lake Charles office has been successful in serving both areas, establishing relationships with numerous customers, some of which are Martin Midstream Partners, Chemtrade Refining Services, Gerdau, GE Betz, OCI, and the City of Port Arthur.

Due to the Southeast Texas market having a larger capacity than the Southwest Louisiana market, combined with the announcement of future expansions and further market potential, the time has come to firmly place Champion in the middle of these opportunities.

We are excited to announce, that on April 3rd, 2017, Champion opened an automation office in the Golden Triangle Area.  This Southeast Texas office will be part of the new Central Gulf Coast Region, and is strategically located south of Beaumont, in the Port Arthur/Nederland area.  As we grow the offices, we will be positioned to serve and respond to customer demands even better than before.  Office staff have been established and the following roles are currently in place.

Automation Manager:                   Scott Thompson

Business Development:                Daryl Miller

Automation Engineer III:               Michael Shelley

Automaton Engineer I:                  Eric Milton

Office Administrator:                     Sarah Wester

Our intent is to staff this office with 6 to 8 automation engineers over the next few years.  The Beaumont and Lake Charles offices will work together to support our customers and one another.  These are truly exciting times for the entire Champion family.

Address:              7980 Anchor Drive, Building 200, Port Arthur TX, 77642

Phone:                 1 (409) 527-6545


Service Awards – Employee Spotlights (Apr 2017)

 

LYNDA HARGRODER

Q: What is your favorite lunch routine?

A: Joining John for lunch at Café  Rio.

Q: What projects were particularly interesting, exciting, or challenging that you would like to reflect on?

A: I’ve actually never worked on a project, sorry.  However, I have worked closely with customers that have been very challenging.  Newfield was extremely challenging, mostly because we worked on over 1,000 projects.  Keeping the charges and invoices straight was extremely challenging, but also rewarding.

Q: Who has been your favorite customer (company / individual) and why?

A: Jimmy Acy with QEP by far my favorite.  He is always so polite and easy to get along with.

Q: What company / office sponsored event did you enjoy most and why?

A: Rocky Mountain Christmas party in Park City a few years ago.  Everyone danced, and stayed until the end.  It was so much fun seeing everyone up there having a blast.

Q: When were you proudest to be a part of the Champion team?

A: When I was asked to take over the recruiting position.  This was my favorite job. I loved meeting people and discussing Champion with them.  I loved seeing their excitement to be coming to work for Champion.

Q: Describe a memory from your first years at Champion.

A: Helping John open his first office here in Salt Lake City.  He had 2 employees, it was exciting and I was scared.  I had no idea how it would turn out, but I was so proud to be a part of it!

Q: In your opinion, what is the #1 improvement you’ve seen take place since you’ve started?

A: The processes of creating documents is much more streamlined.

Q: How are the dynamics at Champion different than when you first started? How are they the same?

A: When I started at Champion it was very small and it had a very family oriented feeling, but now it operates more like a big company.  On top of being more structured, I’m sure that I don’t know half of the people that work at Champion these days.


GAUTAM MEHRA

Q: What is your favorite lunch routine?

A: Naan wrap filled with Paneer (form of Indian cheese) and a cup of Chai at a restaurant by our office.

Q: Describe a memory from your first years at Champion.

A: I came from a Fortune 300 manufacturing company. It was a huge change for me from a place with 200 people in a building to 120 people in total employees in the company and working with just 10 people in Houston office. Barely in my first couple of weeks, I was amazed to see how much time people were willing to invest voluntarily to help each other and get them up to speed just like a small family would do!!!

Q: What projects were particularly interesting, exciting, or challenging that you would like to reflect on?

A: Modifying a Pipe Upsetter line for minimizing production time was one of my first projects, which was challenging and fun as it involved pretty much everything–VFDs, PLCs and HMI revisions.

Q: Who has been your favorite customer (company / individual) and why?

A: Every customer presents us with unique applications and challenges, but Kinder Morgan and Shell Olympus are a couple of good ones because of the way we have control over the resolutions we provided and improved their operations.

Q: What company / office sponsored event did you enjoy most and why?

A: 2016 summer trip in Port Aransas was great because almost everybody from Houston office was on that trip!!!

Q: When were you proudest to be a part of the Champion team?

A: Commissioning a Silo Grain system on short notice in Sinton, TX, with another co-worker; especially when we just lost a major resource on that project in Corpus Christi. It was a proud moment and it made it even more special when an appreciation email followed from a customer we least expected it from.

Q: Describe a memory from your first years at Champion.

A: Las Vegas trip of 2012 Christmas party is my favorite memory with Champion. It was exciting and so hard for us to believe that my wife confirmed with me about twice that we are actually going to Vegas on a company sponsored trip!!! It was also my first year with Champion and was first time I got to meet the entire company.

Q: In your opinion, what is the #1 improvement you’ve seen take place since you’ve started?

A: Since I started, I have seen how much better we are now when it comes to sharing resources and knowledge with other offices. Whether I’m working on a Lake Charles office project or an Engineer in Salt Lake is working for Houston’s office, this makes sure that we have our customers covered 24-7.

Q: How are the dynamics at Champion different than when you first started? How are they the same?

A: Dynamics are still of a family oriented company which is highly focused towards its growth. I hope and wish we stay the way we are.

Q: What would you like to be working on here at Champion in the future?

A: Large size DCS projects will be exciting to work on. Because of their size and number of stakeholders, that gives more exposure to develop skills like planning, team work and project management.

Q: What is something that you’d like to see Champion do in the next 15 years?

A: Keep exploring new automation markets and innovate new software solutions (including Robotics applications, SCADA software solutions) to expand our services and market share. And eventually grow as a top 10 integrator in the country.


CURRENT EVENTS (Apr 2017)

Apr 21

2017 ISA SOUTHEAST TEXAS SECTION SCHOLARSHIP GOLF TOURNAMENT
9:00am shot gun start – event will be held at the Brentwood Country Club, Beaumont, TX. The Houston Office will be an exhibitor during this event.

Apr 25

ENTELEC 89th Annual 2017 SPRING CONFERENCE & EXPO
April 25th – 27th – The World’s Leading Conference Specifically for Communications and Control Technologies in the Energy Industries. Champion Telecom Office will be an exhibitor during this three day event.  For more information, click here.

Apr 26

ADMINISTRATIVE PROFESSIONALS’ DAY
Recognizes and acknowledges the important role of administrative professionals in all sectors of the modern economy worldwide. It’s on the Wednesday of Administrative Professionals Week®, which is on the last full week of April.

May 14

CELEBRATE MOTHER’S DAY
Happy Mother’s Day. Mother’s Day is a time to celebrate our mothers and how important they are in our lives. This Mother’s Day, treat her to a celebration, without breaking the bank. For fantastic ideas to celebrate Mother’s Day, click here.

May 29

CELEBRATE MEMORIAL DAY
It is celebrated to remember military service members who have died in the line of duty. Memorial Day was originally called Decoration Day, as the holiday was centered on decorating the graves of those who had fallen in the Civil War.

Jun 18

CELEBRATE FATHER’S DAY
Happy Father’s Day. Father’s Day started in the early 20th century in the United States to celebrate fatherhood and to complement Mother’s Day. Creative ways to express love and appreciation to the special dads in your life, click here.

 


National Autism Month - April


Asparagus Roll-ups Recipe

Here is a fun way to eat asparagus! Have the kids help out while making them and they will enjoy them even more!

Cooking Time: 45 m, 12 Servings, 185 calories

INGREDIENTS:Asparagus Roll Ups

1 (8 ounce) package cream cheese, softened
2 tablespoons finely chopped chives
12 slices white bread, crusts removed
2 tablespoons butter, melted
3 tablespoons grated Parmesan cheese, divided

PREPARATION:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease a baking sheet.
3. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
4. When bacon is cool, crumble and set aside in a bowl.
5. Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside.
6. Place cream cheese and chives into the bowl with bacon and stir to evenly combine.
7. Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.
8. Spread cream cheese mixture evenly over each slice of bread.
9. Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.
10. Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.
11. Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes.